Thursday, November 22, 2007

深圳 - 华神川菜火锅城

SzeChuan food not only spicy (辣) but also "ma" (numbing; 麻).. this mainly caused by one kind of chilis named "flower chili" (sichuan peppercorn; 花椒)..

See what's inside the pot!!! All chili's seeds and a thick layer of spicy oil on the surface of 'soup'~!!
the small pot of clear soup at the center act as buffer for challengers.. there is someone dont take spicy food at all, still joint us for the meal, funny...



These are my teammates (small part of the team).. 20 in the list, 11 had kept their words.. Abill, Neo, KL, William, Emily, Danny, Fairy, Sirsong, Lee, Leejy..

As customer is allowed to bring beverage in, they bought a BOX of beer and they finished all~!!! geng!!.. I cant crazy with them, most of the time use greentea to pretend as beer, they also drunk and didnt realise anything edi... >:)


More about szechuan cuisine: http://en.wikipedia.org/wiki/Szechuan_cuisine

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