The 1st one we went is this "fish lake" restaurant.. it's located at Sg. Kob near Kulim Hightech Industrial Zone.. before departing, i called to make reservation, but the person said that's not necessary and they prefer to practise '1st come 1st serve' basis.. okay, so, with 小舅 and 四姨 families.. we started to explore.. no one know the location actually ;p;p;p
After 30mins, we saw the small small signboard at roadside and turned into the small small lorong.. it's about 1km lorong without tar.. it's kinda old-kampung-feel when go further inside.. wondering if the signboard pointing correct direction.. haha...
While approaching the restaurant, started to see alot of big car small car and most of them are expensive car.. wow~ so famous meh??!! Or it becomes famous after 阿贤's introduction??.. Or becaus ethat day is holiday (Labour's day)??.. haha.. coz i dun believe so ulu also got so many ppl know it.. although my dad n some frens said this restaurant established very long time ago before 阿贤 introduced it... hmmm.... degil ;p;p;p
We're so lucky and got a place to park near the entrance.. there was 2 small signboards again, one is restaurant's info and another one is a warning board (check out the picture) wrote: awas anjing, dilarang masuk, 7ptg- 7pagi. COOL~!! got time summore, geng!! soon, we found out why.. there are alot of dogs inside that area guarding the fish ponds at night.. they looked so lazy and laid on ground and no-hiew customer at all.. but the owner said they will turn very fierce at night.. ahha, really well trained!!
It was so crowded that day and i met my colleague, Jesmond, and his family there.. 7 of us (+ 2 babies) stood for 45mins only have table for us.. in my heart, i was kinda unhappy, coz i intended to do reservation at 1st.. there is only 13 tables for customers... ok, fine, started to order dishes.. now i know why it's so special... they only have fish!!! few types of fish with various type of cooking method.. and they only have one type of vegetable, as well as drink... walao...
While waiting for the dishes to be served, we were not free or bored.. becoz we were well entertained by flies!!! there is so much flies!!! although pyng told me this, but it's more that i can imagine.. luckily 小舅 smart, he brought the 白风油 and applied on table.. the spicy smell successfully scared those 猖狂的 flies..
Again, we waited for 40mins.. so hungry.. we ordered 3 fish, 1 was fried with Thai source, 1 was fried with homemade source, and 1 was steam with soya source (half fish bute most expensive, RM44 if i'm not mistaken).. all three were so fresh and nice.. even my cousin who never eat fish for his passed 11years also 'swallow' tthem happily.. miracle!! We cleared the plates in 10mins.. walao.. waited 85mins just for 10mins.. why so fast?? becoz.. (1) we're really hungry. (2) others were really hungry, stand around us and look at us!!
Overall, it's tasty and worth the price (fried fish, coz it's really big big fish).. but don't go during holiday and don't forget to bring 白风油 along for stopping the 'flies attack' ;p;p;p
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