Sunday, May 18, 2008

18 May 2008 . 2nd mth Ann.

It's a co-incident.. we planned to try this without realising the date actually.. haha.. nvm la.. and we have a guest - Ahlik~~.. pai see, all pic very blur, coz i busy eat, also coz my hp camera....
The deco not bad, but the counter girl , who also serve the menu, behave like i owe her few thousands face... canned drink serve with a cheap plastic cup.. the disposable chopsticks also so so the low grade one...


Here are the food we filled our stomachs with... hehehe...

Banana with sochu RM11.90
I wonder why they fried the banana.. and I also wonder why ice-cream should eat with banana.. sweet+sweet=too sweet... The ice-cream is homemade.. taste like Rum Raisin but Japanese style..
Imo Caramel RM7.90
One of the dessert.. very sweet de sweet potatoes... with sesame.. can try..

Teppan Seafood Chawa RM5.90
Make sure you STARE at it when it is being cook... so cute~~.. this is the Chawamushi without using 'cawan'.. see clearly.. the outer layer is ONION, big onion... taste not bad, feel that it is lesser ajinomoto compare to Sakae Sushi one.. haha..

Chicken Meat RM10.90
This one just like those we can order in normal restaurant such as Sushi King, Sakae Sushi..

Portabello Mushroom RM9.90
This is super-duper NICE~!!! I love it~~ next time must try all mushroom dishes in the menu~

Scallop with Shell (3pcs) RM12.90
The waitress told me "all ala-cart food are serve with 6pcs" but it came out 3pcs for scallop only.. the rest are 6pcs.. Taste very delicious~~~.. so we ordered more...
Tiger Prawn (6pcs) RM16.90
It's a baby tiger prawn.. u can see from the size.. very fresh and QQ.. can try.. ^^

Seafood Yaki Udon RM14.90
This one!! sipek nice.. smell nice, tast nice.. MUST try~~

Unagi Brown Rice RM8.90
The taste okok.. bit too salty for my tounge.. i cant really 'see' the unagi inside...
The bill was expensive yet we were not really 'full-until-cannot-walk' that full.. very costly to step in this restaurant.. I think my next try will be N months later.. if I got mood...

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